Chinese Food
All Recipes
Mashed potato
The first time to eat mashed potatoes is in a Korean restaurant. I love it. I've tried many recipes. This is my favorite. It's delicious to eat alone, with steak and toast. I'm making a sandwich in the morning. I'll share the mashed potato sandw... ...
Fried egg with whitebait
Silverfish, one of the three whites in Taihu Lake. After 10 or 20 years of leaving China, 5 families returned to China's elite Chinese tour. Once, a farm dish was eaten to the fried fish. The smell will return to mind from time to time. More tha... ...
Beef with sauce
Today's food recommendation is a sauce beef . Sauce beef is a very popular pickle. Especially in summer, it can be said to be a very popular food. It tastes elastic and chewy. The taste is full of bittern and the more you chew, the more fragrant... ...
Stewed oxtail soup with red dates
The tail of cattle is rich in gum. Through a long stew, without any seasoning, the gum and delicious of the tail can be volatilized.
Diet ︱ diced chicken with mushroom and soy sauce
Hypertension, hyperlipidemia and hyperglycemia have gradually become one of the common diseases in life. For the treatment of three highs, if you want to have a good effect, it is necessary to adjust your diet. In fact, there are many foods in l... ...
Sweet and sour sirloin
It's a classic home cooked dish. It's mentioned in Shandong cuisine, Zhejiang cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine. However, it's famous for the sweet and sour sirloin of Shandong cuisine. Sweet and sour taste. A bite wil... ...
Fried tenderloin
It's called New Year's Eve if you eat meat
Sirloin with cumin
It means a long time
Sauerkraut
My aunt gave me her pickled pickles. So I thought of cooking pickled fish.
Chicken Intestines with vegetables
I can make sausage by myself. It's healthy and safe. I can put my favorite ingredients and make different flavors. This time, I added vegetables and fungi, especially iron stick yam, which makes the sausage taste better and nutritious.
Seafood congee with scallops
The cold winter night. Suddenly I want to drink a hot seafood porridge. Suddenly I want to drink a hot seafood porridge. But I am suffering from no fresh seafood? Dry goods with enough materials can be used. Flower glue, namely fish maw, is smel... ...
Tomato and potato soup
It's really cold here recently. It's more than minus ten degrees outside. I like to eat some soup, soup and water in cold weather. After drinking it, I feel warm all over. Besides, the sour taste of tomatoes is appetizing. I don't feel cold if I... ...
Eel Pearl Balls
There is a dish that must be made during the new year's Eve. It's also called Yuanzi or Yuanzi , which means round and round. And Meimei. There is more than one year.
Chinese New Year's Eve family version sweet and sour pork tenderloin
This dish is characterized by sweet and sour taste, crispy tenderloin and children's favorite
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
Let's have a bowl of hot leek and duck blood soup
Duck blood is soft but not fishy. It's decorated with leek and egg white. It's a hot bowl of soup. It warms the whole body. Focus on the official account of microcommunity. An original video recipe every day.
Cantonese Sausage
As the saying goes - after Laba is the year. The Laba Festival is over. The new year's flavor is getting stronger and stronger. Sausage is an essential food on the new year's Eve dinner table. In recent years, I will prepare 20 jin pork to make ... ...
